French Breakfast Puffs
I thought it would be a fun week to give a few new recipes to my sweet blog readers. Get your baking hats on and let’s get baking.
| French Breakfast Puffs |
| 3 c. flour 3 tsp. baking powder 1 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. ginger 1 c. sugar 2/3 c. butter 2 egg 1 c. milk Topping: 1 c. sugar 2 tsp. cinnamon 1 1/2 sticks of melted butter Stir together dry ingredients and set aside. Cream sugar, butter, & eggs. Add dry mix and milk and cream together. Put into muffin cups and bake at 350 for 20-25 minutes. Remove muffins when hot and dip tops into melted butter and roll in sugar/cinnamon mix. |