Berries on top
Here’s a little slice of heaven complete with my absolutely favorite treat ever—fresh raspberries!
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Shortbread Bars |
| 14 T butter 1/4 c. sugar Cream these. 2 c. flour Dash of salt Stir in. Batter will be thick. Spread on 9×13 ungreased pan. Bake at 350 for 15-20 minutes. You want them slightly golden around edges, but just barely. Make the frosting before bars come out of oven. Frosting: 2 c. powdered sugar 1/2 stick butter (cut in) 2-4 T milk (don’t let it get too runny) Dash of Salt 3/4 tsp. almond flavor Frost and cut immediately after removed from over to avoid crumbling and breaking. Chill in fridge before serving. |