Stuffed Shells with Chicken Alfredo
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Stuffed Shells with Chicken Alfredo |
| 5 chicken breasts, chopped and sautéed with garlic in olive oil (you can substitute shrimp too) Sauce: 1/2 cup butter, melted 1 c. heavy cream (add, mix,& remove from heat) 1 clove minced garlic 1/4 T salt dash of pepper 1 1/2 c. Fresh Parmesan cheese 1 tsp. parsley pinch of nutmeg Boil large shells and let cool Noodle filling: Fill shells with filling and pour sauce and chicken on top. Bake at 350 for 25-30 minutes. |
This is one of my favorite made-up recipes. We eat a great deal of pasta since it is cheap, but I like to find some fun, fancy twists to make meals more interesting and yummy. Hope you enjoy