Chicken Casserole~ Day 26
One of my childhood favorites was crunchy chicken salad. My momma would make a ginormous pot of white rice and a deep dish pan of this heavenly creation and our family of 11 would chow down. She usually made her homemade rolls and a big bowl of salad to top it off.
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Chicken Casserole |
| 6 cups cooked chicken, cubed 1 cup celery, chopped 1/2 cup onion, chopped Mix these 3 ingredients. Add: 1 cup miracle whip 2/3 cup milk Salt and pepper to taste Spread in 9×13 pan. Sprinkle with cheese and crush 2 cups corn flakes over cheese with a sprinkle of slivered almonds. Bake at 325 for 30 minutes Serve over rice. |
Enjoy!