Meatloaf Recipe
We don’t eat a lot of red meat. Not because we don’t like it or want to, but because of the ridiculous prices. A few weeks ago I splurged and bought a big pack and used 1/2 of it to make a big juicy meatloaf. Years ago when I developed my own twist on meatloaf I liked it, but didn’t love it. Thus, I set out to tweak it and loved how it turned out. It held together great, had a wonderful taste and the family gobbled it all up.
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Molly’s Meatloaf |
| Meat: 2 lbs ground beef 2 eggs 1 onion, chopped 1/2 green pepper, chopped 1 c. milk 1 sleeve Ritz crackers, crushed salt, pepper, and garlic to taste 2 T worcestershire sauce Mix all and place in pan. |
Excuse the pictures. It may not look all that appetizing, but I promise, it is yummy!