Maple Glazed Ribs, Cheesy noodles, & Veggies~Day 22
Our BiLo often has great closeout sales on pork ribs. Sometimes they are even huge packages. My kids are not huge rib lovers, but I’ve found a few quick and yummy ways to prepare them! Just dump your ribs in crockpot with your ingredients and cook on low for 6-8 hours or until tender.
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Maple Glazed Ribs |
| 3 lbs ribs 1 c.maple syrup 3 T Ketchup 2 T soy sauce 1 T mustard 1 T Worcestershire Sauce 1 tsp. curry 1 clove garlic, minced Put in crockpot on low for 6-8 hours |
Serve alongside a hefty pile of veggies and some cheesy noodles. I just boiled 1 16 oz box of penne pasta. Drain noodles. Add 1 stick butter to stockpot and 2 cups milk. Pour noodles back into pot and season with salt, pepper, 1 tsp. garlic and a pinch of paprika. Add 2 cups cheese and mix until thoroughly melted. Add bacon crumbles for a garnish.
Enjoy!