Oriental Coleslaw
I know that I have posted this recipe several times, but can I just say that it has to be one of my all-time favorites?!
It is incredibly easy and it seems to be a real hit when I bring as a dish to pass.
So, for those of you unfortunate readers out there who have yet to taste this little bit of heaven, I have added the recipe again and a nice large picture to tempt your taste buds.
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Oriental Coleslaw |
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2 packages Chicken-ramon uncooked 1 package (1 lb) coleslaw(mix, not actual slaw with mayo in it, etc) 1 cup. sunflower seeds 1/3 c. slivered almonds 2 bunches green onions, chopped Break noodles and put all in bowl and stir gently. Don’t put sauce on until right before serving! Sauce: 1/2 c. oil, 1/2 c. sugar, 1/3 c. vinegar, and your 2 broth packets from soup Salt and pepper to taste |
Mix together and pour over salad right before serving! Enjoy!